WHY THE SMALLEST SPACE IN YOUR HOME MIGHT MAKE THE BIGGEST DESIGN STATEMENT BY KIM ARMSTRONG Photos: Michael Hunter Not something you think about often, but they quietly do a lot of work. They’re your guests’ first impression of your home and one of the easiest places to add intention and personality. When an entryway is done well, it feels warm, welcoming, and pulled together — and because it’s usually a smaller space, meaningful changes don’t have to come with a big price t

HOW ROOF INSPECTIONS EXTEND LIFESPAN AND PREVENT COSTLY DAMAGE In the Lone Star State, where wind, heat, and hail are seasonal certainties, the health of your home often starts above your head. A roof inspection isn’t just another line item on a maintenance checklist — it shields your biggest investment from weather, wear, and costly surprises. Home inspectors and roofing professionals alike emphasize that inspecting your roof regularly is one of the most impactful proactive

A GUIDE TO A LUSH, INVITING OUTDOOR SPACE As temperatures rise and summer approaches, it’s time to prepare your yard for warm weather enjoyment. A well-maintained outdoor space enhances curb appeal and provides the perfect setting for entertaining, relaxing, or simply enjoying nature. Whether you’re tackling landscaping updates, lawn care, or outdoor living improvements, here’s how to get your yard in shape before summer is in full swing. START WITH A CLEAN SLATE Winter can l

FLAVOR-FORWARD FAVORITES THAT PACK UP AND PLATE BEAUTIFULLY BY JENNIFER BAJSEL RASPBERRY CHEESECAKE BARS SERVINGS: 12 | PREP: 15 MIN. | COOK: 45 MIN. | TOTAL: 1 HR. INGREDIENTS: Raspberry Sauce: 10 oz. frozen raspberries | 2 Tbsp. granulated sugar | 2 tsp. cornstarch | 1 tsp. lemon juice | Crust: 1 ¼ cups graham cracker crumbs | ¼ cup granulated sugar | 5 Tbsp. unsalted butter, melted Cheesecake Filling: 16 oz. fullfat cream cheese, softened to room temperature | ⅓ cup granul

LANDSCAPING IDEAS THATREQUIRE MINIMAL WATER BY MIMI GREENWOOD KNIGHT Living in a drought-ridden area doesn’t mean you can’t still have a beautiful landscape that provides privacy, shelter, curb appeal, and a beautiful place to unwind. Xeriscaping (creating gardens that thrives on minimal water) is the name of the game. It’s also wise to plant native plants that are well adapted to our growing conditions. Beyond that, consider these eight tips. LESS LAWN Lawns are water guzzle

HERBS AND LEAFY GREENS SHINE IN THESE VIBRANT RECIPES BY JENNIFER BAJSEL SHRIMP PASTA WITH SPINACH ARTICHOKE PESTO SERVINGS: 5 | PREP: 2 HRS. 20 MIN. | COOK: 45 MIN. | TOTAL: 3 HRS. 5 MIN. INGREDIENTS: 16 oz. Rotini Pasta | 2 Tbsp. extra virgin olive oil, divided | 1 lb. 16/20 jumbo shrimp, peeled, deveined | 1 lemon, juiced | 14 oz. can artichoke hearts | Spinach Artichoke Pesto | Salt as needed Pesto: 10 oz. Spinach | ½ cup Walnuts | 1 cup extra virgin olive oil | 14 oz. ca

FUN & FUNCTION OF HEIRLOOM PLANTS BY MIMI GREENWOOD-KNIGHT Best-selling author Michael Pollan famously wrote, “Don’t eat anything your great-grandmother wouldn’t recognize as food.” If I may, I’d expand that thought to gardening: Why plant something your great grandmother wouldn’t recognize as a plant? Many plants sold today are developed so home gardeners can’t reliably save seeds from one season to grow the same plants the next or enjoy swapping seeds with fellow gardeners

GOOD FOR US. GOOD FOR OUR WORLD. GOOD FOR OUR STATE. BY MIMI GREENWOOD KNIGHT Love them or hate them, oysters are a staple of southern cooking. For some of us, the sight of a dozen raw oysters on a plate is nirvana. Others can enjoy them only if they’re baked, gilled, or smoked. For still others, just a glimpse of their slimy texture means game off. Whatever your preference, there’s no denying oysters are good for us and good for our world. FOR OUR WORLD Oysters are filter-fe

The key to their hearts -- homemade bread By Jennifer Bajsel TOMATO & PROSCIUTTO FOCACCIA (CAPRICCIOSA) SERVINGS: 12 | PREP: 1 HR. 20 MIN. | COOK: 20 MIN. TOTAL: 1 HR 20 MIN. INGREDIENTS: Bread: 1 cup water, 110° | 1 Tbsp. honey | 1 package (2 ¼ tsp.) dry activated yeast | 2 ½ cup 00 Flour | ¾ Tbsp. kosher salt | 2 Tbsp. rosemary | 1 Tbsp. thyme | 3 Tbsp. extra virgin olive oil, divided Topping: 1 cup cherry tomatoes, halved | 8 oz. prosciutto | ¼ cup fresh basil, torn | 1 cu

RING THE DINNER BELL WITH HEARTY BOWLS FOR CHILLY DAYS BY JENNIFER BAJSEL CAULIFLOWER BISQUE SERVINGS: 8 | PREP: 20 MIN. | COOK: 1 HR. | TOTAL: 1 HR. 20 MIN. INGREDIENTS: 2 heads cauliflower | 2 Tbsp. extra virgin olive oil, divided | 1 medium yellow onion, diced | 2 garlic cloves, minced | 4 cups chicken broth | 1 cup heavy cream | Pinch of nutmeg | 1 Tbsp. Kosher salt | ¼ tsp. white pepper DIRECTIONS: PREHEAT oven to 350° degrees. REMOVE green leaves from the head of the