BBQ SIDES THAT HIT THE SPOT BY JENNIFER BAJSEL BOURBON BAKED BEANS WITH BRISKET ENDS SERVINGS: 8-10 | PREP: 20 MIN. | COOK: 30 MIN. | TOTAL: 50 MIN. INGREDIENTS: 6 strips thick-cut bacon | 1 medium onion, diced | 1 red bell pepper, diced | 2 jalapeño peppers, seeded, diced | 1 cup sweet BBQ sauce | ¼ cup Kentucky bourbon | 1 Tbsp. Worcestershire sauce | 2 tsp. dry mustard | ½ tsp. salt | ¼ tsp. pepper | 3 x 15 oz. cans of white pinto beans | 2 cups brisket ends DIRECTIONS: PR

DESIGN CHOICES THAT MAKE EVERYDAY LIVING EASIER BY KIM ARMSTRONG KITCHEN RENOVATION TIPS FOR A BEAUTIFUL, FUNCTIONAL HOME A kitchen renovation is one of the most impactful upgrades you can make to your home. Whether you’re refreshing a dated space, improving functionality, or creating a warmer gathering place for family and friends, a thoughtful remodel can completely transform the way your home lives day to day. That said, the number of decisions—layout, materials, storage,

TURN FARMERS MARKET FINDS INTO MEMORABLE MEALS BY JENNIFER BAJSEL HEIRLOOM TOMATO TART HEIRLOOM TOMATO TART SERVINGS: 12 | PREP: 35 MIN .| COOK : 60 MIN .| TOTAL : 1 HR . 35 MIN . INGREDIENTS: 2 cups all-purpose flour | 1 tsp. salt | 6 Tbsp. butter, cold | 1 egg | ¼ cup cold water Filling: 4 heirloom tomatoes, sliced | 1 tsp. salt | 3 Tbsp. Dijon mustard | 4 Tbsp. fresh basil and thyme, chopped | 1 Tbsp. olive oil DIRECTIONS: COMBINE flour and salt in a food processor. ADD on

WHY THE SMALLEST SPACE IN YOUR HOME MIGHT MAKE THE BIGGEST DESIGN STATEMENT BY KIM ARMSTRONG Photos: Michael Hunter Not something you think about often, but they quietly do a lot of work. They’re your guests’ first impression of your home and one of the easiest places to add intention and personality. When an entryway is done well, it feels warm, welcoming, and pulled together — and because it’s usually a smaller space, meaningful changes don’t have to come with a big price t

HOW ROOF INSPECTIONS EXTEND LIFESPAN AND PREVENT COSTLY DAMAGE In the Lone Star State, where wind, heat, and hail are seasonal certainties, the health of your home often starts above your head. A roof inspection isn’t just another line item on a maintenance checklist — it shields your biggest investment from weather, wear, and costly surprises. Home inspectors and roofing professionals alike emphasize that inspecting your roof regularly is one of the most impactful proactive

A GUIDE TO A LUSH, INVITING OUTDOOR SPACE As temperatures rise and summer approaches, it’s time to prepare your yard for warm weather enjoyment. A well-maintained outdoor space enhances curb appeal and provides the perfect setting for entertaining, relaxing, or simply enjoying nature. Whether you’re tackling landscaping updates, lawn care, or outdoor living improvements, here’s how to get your yard in shape before summer is in full swing. START WITH A CLEAN SLATE Winter can l

FLAVOR-FORWARD FAVORITES THAT PACK UP AND PLATE BEAUTIFULLY BY JENNIFER BAJSEL RASPBERRY CHEESECAKE BARS SERVINGS: 12 | PREP: 15 MIN. | COOK: 45 MIN. | TOTAL: 1 HR. INGREDIENTS: Raspberry Sauce: 10 oz. frozen raspberries | 2 Tbsp. granulated sugar | 2 tsp. cornstarch | 1 tsp. lemon juice | Crust: 1 ¼ cups graham cracker crumbs | ¼ cup granulated sugar | 5 Tbsp. unsalted butter, melted Cheesecake Filling: 16 oz. fullfat cream cheese, softened to room temperature | ⅓ cup granul

LANDSCAPING IDEAS THATREQUIRE MINIMAL WATER BY MIMI GREENWOOD KNIGHT Living in a drought-ridden area doesn’t mean you can’t still have a beautiful landscape that provides privacy, shelter, curb appeal, and a beautiful place to unwind. Xeriscaping (creating gardens that thrives on minimal water) is the name of the game. It’s also wise to plant native plants that are well adapted to our growing conditions. Beyond that, consider these eight tips. LESS LAWN Lawns are water guzzle

HERBS AND LEAFY GREENS SHINE IN THESE VIBRANT RECIPES BY JENNIFER BAJSEL SHRIMP PASTA WITH SPINACH ARTICHOKE PESTO SERVINGS: 5 | PREP: 2 HRS. 20 MIN. | COOK: 45 MIN. | TOTAL: 3 HRS. 5 MIN. INGREDIENTS: 16 oz. Rotini Pasta | 2 Tbsp. extra virgin olive oil, divided | 1 lb. 16/20 jumbo shrimp, peeled, deveined | 1 lemon, juiced | 14 oz. can artichoke hearts | Spinach Artichoke Pesto | Salt as needed Pesto: 10 oz. Spinach | ½ cup Walnuts | 1 cup extra virgin olive oil | 14 oz. ca

FUN & FUNCTION OF HEIRLOOM PLANTS BY MIMI GREENWOOD-KNIGHT Best-selling author Michael Pollan famously wrote, “Don’t eat anything your great-grandmother wouldn’t recognize as food.” If I may, I’d expand that thought to gardening: Why plant something your great grandmother wouldn’t recognize as a plant? Many plants sold today are developed so home gardeners can’t reliably save seeds from one season to grow the same plants the next or enjoy swapping seeds with fellow gardeners